The bi-level space features an Upscale vivacious dining and nightlife encounter that has introduced a new level of dining experience. A place for friends and family to unite.
Cuban jazz groups will perform on a patch of floor space downstairs amongst the diners creating a personal engagement.
While the second floor features a private and sexy environment inviting guest to the lounge bar and cigar room. The creative and innovative menu is the art of Chef Dennis Martinez former Sous Chef of Sushi Samba Coral Gables, who was inspired by the “Godfather of Nuevo Latino”. The Cuban-Asian flavors appeal to the taste of today’s sophisticated palate. Featuring plates like Lechon Asado with spicy sour chili mojo, Cuban Egg Roll with slow roasted pork, Swiss cheese, and karashi sauce; and Chorizo sliders with miso sauce captivating the modern diner.